FOUR DIFFERENT FLAVOURS OF GUANGXI CUISINE

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Cuisine of Northern Guangxi

It comprises the local dishes in Guilin and Liuzhou which are rich in

taste, strong in colour, usually stewed and can be spicy.

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Cuisine of Southeastern Guangxi

It inludes the local cuisines of Nanning, Wuzhou and Yulin. The dishes bring out the freshness and flavour of the food and the diversified ingredients that is used.

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Cuisine of Western Guangxi

It is made up of the local cuisines of Baise and Hechi and features combinations of various flavours, elaborately brought together with a variety of ordinary ingredients. The dishes are slightly spicy, delicately fragrant, the meat tender and the vegetables crispy.

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Cuisine of Coastal Guangxi

It comprises the local cuisine of Beihai, Qinzhou and Fangchenggang. The emphasis is on the flavour and colour of the dishes, especially seafood. The specialties are freshwater fishes and poultry.

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